These are easy, delicious, and whole grain muffins! Kids and adults will love these super moist treats with no added sugar!
Store in an airtight container for a few days at room temperature, or up to a week in the refrigerator.
To make the date paste, combine 1 cup dates with 1 cup hot water, and soak for at least 10 minutes (longer if you don’t have a high speed blender like Vitamix). Transfer the dates and water to a high speed blender, and puree on high until smooth. Store leftovers in an airtight container in the refrigerator for up to a week.
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