Celebrate summer with these easy kabobs on the grill. The marinade is a riff on Greek dressing, so you can use any extra on your salad! Perfect side dish for your next cook out!
Chop all the vegetables into large pieces - about 1 inch squares.
Place all the vegetables in a gallon sized zipper bag, and pour half of the marinade over the vegetables. Shake the bag to coat the vegetables.
Marinate in the refrigerator for at least an hour.
Grill the skewers, rotating every 5 minutes or so, until the vegetables reach the desired level of doneness. Because there is no meat, the skewers can be cooked however long or short you like.
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