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Stack of 6 whole wheat pancakes, with a pile of fresh blueberries on top, and piled to the right of the stack. Glass jar that reads 'healthy heart pancake mix' is visible in the background with a bouquet of wildflowers.

Heart Healthy Pancake Mix

Whole wheat, heart healthy pancake mix is excellent to keep on hand for a quick breakfast or brunch! Mixes up in no time and keeps for months!

Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 batches of 8 pancakes
Calories 196 kcal
Author Laura Yautz

Ingredients

For the Pancake Mix:

  • 4 cups Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt

To make pancakes:

  • 1 cup Pancake Mix
  • 1 cup Unsweetened Almond Milk
  • 2 Tbsp Olive Oil
  • 1 Tbsp Ground Flax or Chia Seeds
  • (Optional) ½ Tbsp Maple Syrup or other sweetener
  • 1 tsp Vanilla Extract

Instructions

  1. Combine all the ingredients for the Pancake Mix in an airtight container. Store in a cool place, away from sunlight for up to 2 months.

To make pancakes:

  1. Combine 1 cup of the pancake mix with almond milk, oil, flax, vanilla, and sweetener, if using. Stir until just combined, and set aside while griddle preheats.

  2. When griddle is hot, spray with cooking spray if not nonstick, and scoop pancake batter onto the griddle, ¼ cup at a time.
  3. Cook a few minutes, until you see bubbles start to form on the top of the batter. Flip and cook another few minutes, until cooked through.
  4. Serve immediately.