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Gingerbread Hot Cocoa in a glass mug with whipped topping

Gingerbread Hot Cocoa

There's nothing better on a cold winter's evening than a hot, steaming cup of chocolate and gingerbread! We've created this version with your health in mind - without skimping on taste!

Course Drinks, Holiday
Cuisine American
Total Time 10 minutes
Servings 2
Calories 64 kcal
Author Laura Yautz

Ingredients

  • 1 1/2 Cups Cashew Milk
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1 Tbsp Molasses
  • 3/4 tsp Ground Ginger
  • 1/2 tsp Cinnamon
  • 1/8 tsp Allspice
  • ⅛ tsp Ground Cloves
  • 1-3 Tbsp Honey or Maple Syrup to taste (optional)

Instructions

  1. Add all ingredients, except maple syrup/honey, to a small saucepan, and whisk to combine.

  2. Cook over medium low heat for about 5 minutes, or until hot and steaming, whisking occasionally.

  3. Taste and add sweetener, if needed.

  4. Ladle into mugs and finish with whipped topping, if desired.