There's nothing better on a cold winter's evening than a hot, steaming cup of chocolate and gingerbread! We've created this version with your health in mind - without skimping on taste!
Course Drinks, Holiday
Cuisine American
Total Time 10 minutesminutes
Servings 2
Calories 64kcal
Author Laura Yautz
Equipment
Sauce pan
Ingredients
1 ½CupsCashew Milk
2tablespoonUnsweetened Cocoa Powder
1tablespoonMolasses
¾teaspoonGround Ginger
½teaspoonCinnamon
⅛teaspoonAllspice
⅛teaspoonGround Cloves
1-3tablespoonHoney or Maple Syrupto taste (optional)
Instructions
Add all ingredients, except maple syrup/honey, to a small saucepan, and whisk to combine.
Cook over medium low heat for about 5 minutes, or until hot and steaming, whisking occasionally.
Taste and add sweetener, if needed.
Ladle into mugs and finish with whipped topping, if desired.