There's nothing better on a cold winter's evening than a hot, steaming cup of chocolate and gingerbread! We've created this version with your health in mind - without skimping on taste!
Add all ingredients, except maple syrup/honey, to a small saucepan, and whisk to combine.
Cook over medium low heat for about 5 minutes, or until hot and steaming, whisking occasionally.
Taste and add sweetener, if needed.