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Apple Sage Stuffing
This delicious, plant-based stuffing is made with whole grain bread, apples, and plenty of traditional Thanksgiving flavor!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 - 10 people
Calories 300 kcal
Ingredients
- 1 tablespoon Olive Oil
- 12 oz Mushrooms, roughly chopped
- 2 teaspoon Paprika
- ½ teaspoon Garlic powder
- ½ teaspoon Fennel seeds
- ½ teaspoon ground Black pepper
- 1 Onion, chopped
- 3 Celery stalks, chopped
- 2 Fuji apples, cored, chopped
- 1 (14 oz) loaf Whole wheat bread, cubed (12 cups cubed bread)
- 3 tablespoon melted Sunflower oil spread
- 1-2 cups Vegetable broth
- 1 tablespoon ground Sage
- 2 teaspoon Poultry seasoning
Instructions
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Preheat oven to 350 F, and oil a large casserole dish.
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In a large pan, heat oil over medium heat. Add mushrooms, paprika, garlic powder, fennel seeds, and black pepper, and saute until all liquid is absorbed and mushrooms are starting to stick to the pan; about 10 minutes.
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Add onion, celery, and apples to the pan. Cook for a few minutes and turn off heat.
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Pour bread cubes into a large bowl or stock pot. Add mushroom mixture, and the rest of the ingredients. Mix well. Start with one cup of broth. Add a little more if the stuffing seems dry, being careful that it doesn’t get soggy. Transfer to greased casserole dish.
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Bake, covered, for 30 minutes. Remove cover, and bake uncovered for 15 minutes.
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Garnish with chopped parsley or sage leaves if desired.
Nutrition Facts
Apple Sage Stuffing
Amount Per Serving
Calories 300
Calories from Fat 86
% Daily Value*
Fat 9.5g15%
Saturated Fat 2.6g16%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3.9g
Sodium 308.5mg13%
Potassium 297.5mg9%
Carbohydrates 45.8g15%
Fiber 8.4g35%
Sugar 12.2g14%
Protein 2g4%
Vitamin A 21.3IU0%
Vitamin C 6mg7%
Calcium 94mg9%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.