Simple and delicious salsa using tomatillos. Great for dipping or pouring on tacos, tostadas, or chili.
Course Condiment, Snack
Cuisine Mexican, Party Food
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 10
Calories 35kcal
Author Laura Yautz
Equipment
Food processor or blender
Ingredients
1 ½poundsTomatillos
1-2Jalapenos
2Garlic Cloves
2teaspoonOlive Oil
½cupchopped Onion
¼cuppacked Fresh Cilantro
1medium Lime, juiced
Instructions
Preheat oven to 350 degrees.
Remove husks from tomatillos and rinse the sticky residue off them.
Place on a baking sheet with the whole jalapeno(s) and garlic cloves, and toss with oil.
Bake for about 35 minutes, until tomatillos and jalapeno begin to get brown char spots on them. Some of the tomatillos may burst.
Transfer the tomatillos, jalapeno (remove the stem), and garlic to a food processor or blender, with the chopped onion, cilantro and lime juice, and process on high until mostly liquid.