A no-churn, easy, and delicious use of overripe bananas that will have you ditching regular ice cream for good!
Add bananas and cherries to a food processor or blender, and process on high until creamy.
Spread into a freezer-safe dish, and top with chopped almonds.
Freeze until ready to serve. Move to refrigerator about 30 minutes before serving for a creamy soft serve consistency!
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