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Close up of Cherry Almond Nice Cream, in a blue bowl

Cherry Almond Nice Cream

A no-churn, easy, and delicious use of overripe bananas that will have you ditching regular ice cream for good!

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Freeze Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Calories 178 kcal
Author Laura Yautz

Ingredients

  • 4 Bananas, sliced and frozen
  • 2 cups Cherries, pitted and frozen
  • ½ cup Toasted Almonds, chopped

Instructions

  1. Add bananas and cherries to a food processor or blender, and process on high until creamy.

  2. Spread into a freezer-safe dish, and top with chopped almonds.

  3. Freeze until ready to serve. Move to refrigerator about 30 minutes before serving for a creamy soft serve consistency!

Nutrition Facts
Cherry Almond Nice Cream
Amount Per Serving
Calories 178 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Saturated Fat 0.5g3%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 3.1g
Sodium 1mg0%
Potassium 544.3mg16%
Carbohydrates 33.5g11%
Fiber 4.9g20%
Sugar 19.9g22%
Protein 3.7g7%
Vitamin A 4.7IU0%
Vitamin C 12.5mg15%
Calcium 38.3mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.