A fun way to incorporate vegetables into breakfast or anytime!
Add all ingredients to a food processor or blender. Blend on high speed until creamy, scraping down the sides as needed.
To cook a sweet potato in the microwave, first scrub it clean with water and a scrub brush. Put it on a plate, and use a fork to pierce the skin on all sides, being careful not to pierce your hand. Place in the microwave on high for about 7 minutes. Be careful when removing it from the microwave, as it will be PIPING HOT! If it's not quite soft all the way through, put it back in for 1-2 minute intervals until done.
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