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Chocolate Covered Strawberry Chia Pudding
What better way to show your love than with a healthy AND deliciously decadent treat?
Ingredients
Strawberry Pudding
- 1 cup milk of choice (I used unsweetened soy milk)
- 1 1/2 cup (1.2 oz) freeze dried strawberries
- 3 Tbsp chia seeds
- 1 Tbsp 100% pure maple syrup
- 1 tsp vanilla extract
Chocolate Pudding
- 1/2 cup milk of choice (I used unsweetened soy milk)
- 2 Tbsp cocoa powder
- 1 1/2 Tbsp chia seeds
- 1 1/2 Tbsp 100% pure maple syrup
- 1/2 tsp vanilla extract
Instructions
Place all strawberry pudding ingredients in a high speed blender, and blend on high speed until smooth. If it seems too thick, add a little more milk. Divide among 2 or 3 bowls.
Clean blender.
Place all chocolate pudding ingredients in high speed blender, and blend on high speed until smooth. If it seems too thick, add a little more milk. Pour in the bowls on top of the strawberry pudding. You’ll probably have a little extra - you want only a little chocolate pudding so the flavor isn’t overwhelming.
Devour immediately, or cover and refrigerate until ready to enjoy!