Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5 Minute Weeknight Tacos
Fast and simple tacos for the weeknight scramble! Customize with any toppings you like, or use the suggestions listed below!
Course
Main Course
Cuisine
Mexican
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
335
kcal
Author
Laura Yautz
Ingredients
8
Corn Tortillas
1
can
Vegetarian Refried Beans
1
can
Black Olives, sliced
½
pint
Cherry Tomatoes, quartered
1
cup
Greens of your choice
1
Avocado, sliced
1
Jalapeno, sliced (optional)
Salsa
Instructions
Heat refried beans in a small pot over medium-low heat, or in a microwave safe dish in the microwave for about 2 minutes.
Prepare the other toppings as desired.
Assemble tacos any way you like and enjoy!
Nutrition
Serving:
2
tacos
|
Calories:
335
kcal
|
Carbohydrates:
48.1
g
|
Protein:
11
g
|
Fat:
12.9
g
|
Saturated Fat:
1.8
g
|
Polyunsaturated Fat:
2.4
g
|
Monounsaturated Fat:
7.4
g
|
Sodium:
648.7
mg
|
Potassium:
911.3
mg
|
Fiber:
13.9
g
|
Sugar:
2.4
g
|
Vitamin A:
58.2
IU
|
Vitamin C:
13.4
mg
|
Calcium:
117.2
mg
|
Iron:
3.7
mg