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Blueberry Thyme Jam in Jar

Blueberry Thyme Chia Jam

A delicious sweet, herby spread with no sugar added! Frozen berries make this recipe a snap.

Course Condiment
Cuisine American
Total Time 10 minutes
Servings 6
Calories 40 kcal
Author Laura Yautz

Ingredients

  • 2 cups Frozen Blueberries
  • 1 Tbsp Lemon Juice
  • 4 sprigs Fresh Thyme
  • 1 Tbsp Ground Chia Seeds

Instructions

  1. Add blueberries, lemon juice, and thyme to a sauce pan, and cook over medium-low heat, mashing blueberries as they thaw. Simmer for 3-5 minutes, until blueberry juices are released.

  2. Pour blueberry mixture into a blender, and blend on high speed until smooth.

  3. Pour into a bowl, and add ground chia. Mix well.

  4. Chill the jam. It will become a little thicker as it cools.