A delicious sweet, herby spread with no sugar added! Frozen berries make this recipe a snap.
Add blueberries, lemon juice, and thyme to a sauce pan, and cook over medium-low heat, mashing blueberries as they thaw. Simmer for 3-5 minutes, until blueberry juices are released.
Pour blueberry mixture into a blender, and blend on high speed until smooth.
Pour into a bowl, and add ground chia. Mix well.
Chill the jam. It will become a little thicker as it cools.
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