Hibiscus Rose Cooler is deliciously floral, lightly sweet, and gorgeous! The perfect way to celebrate Mom, your sweetie, or even as an afternoon pick-me-up!
Add hibiscus tea bags and honey (if using) to the hot water, and steep for at least 10 minutes. Without removing the teabags, place in the refrigerator, and chill completely.
Once chilled, stir in the coconut milk and rose water. Serve.