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Red Cabbage Vinegar Slaw
This coleslaw is super simple, delicious, healthy, and a show stopper! Great by itself or on a burger, salad, or sandwich.
Course
Side Dish
Cuisine
American, Dutch
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
123
kcal
Author
Laura Yautz
Ingredients
½
head of Red Cabbage,
shredded
2
large Carrots,
julienne or shredded
¼
cup
Apple Cider Vinegar
¼
cup
Olive Oil
(optional) 2 tablespoon Maple Syrup or Honey
½
teaspoon
Celery Seed
½
teaspoon
Dried Dill
½
teaspoon
Fresh Ground Pepper
Salt to taste,
if needed
Instructions
In a large bowl, mix cabbage and carrots.
In another bowl, whisk together the remaining ingredients, except salt.
Toss the vegetables with the dressing.
Taste, and salt, if needed. I find mine does not need either the salt or the sweetener.
Refrigerate at least 30 minutes before serving to allow flavors to blend.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
9.6
g
|
Protein:
1.6
g
|
Fat:
9.6
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
1.1
g
|
Monounsaturated Fat:
6.7
g
|
Sodium:
43.1
mg
|
Potassium:
321.3
mg
|
Fiber:
2.7
g
|
Sugar:
4.8
g
|
Vitamin A:
253.6
IU
|
Vitamin C:
55.4
mg
|
Calcium:
56.4
mg
|
Iron:
1
mg