Quick and healthy dessert that's sweet enough with no added sugar! The apples, raisins, and spices may make it perfect for Fall evenings, but these ingredients are available and delicious year round!
Core the apples.
In a small bowl, combine raisins, cinnamon, and clove. Fill each apple with raisin and spice mixture.
Pour 1/2 cup water, or apple cider, into the pressure cooker pot, and arrange apples inside.
Cook for 8 minutes at high pressure. If you have very large apples, add and minute or two.
Manually release the pressure. Garnish with toasted walnuts, if desired.
If you want to bake these in the oven, bake in a dish at 350 degrees F for about 45 minutes.