Pressure Cooker Baked Apples

Pressure Cooker Baked Apples

Quick and healthy dessert that's sweet enough with no added sugar! The apples, raisins, and spices may make it perfect for Fall evenings, but these ingredients are available and delicious year round!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 7
Calories 126 kcal


  • 7 Apples
  • 1/2 cup Raisins (more or less depending on the size of your apples)
  • 1/2 cup Apple Cider or water
  • 1/2 tsp Cinnamon
  • A sprinkle of ground Cloves
  • Toasted walnuts to garnish, if desired


  1. Core the apples.

  2. In a small bowl, combine raisins, cinnamon, and clove. Fill each apple with raisin and spice mixture.

  3. Pour 1/2 cup water, or apple cider, into the pressure cooker pot, and arrange apples inside.

  4. Cook for 8 minutes at high pressure. If you have very large apples, add and minute or two.

  5. Manually release the pressure. Garnish with toasted walnuts, if desired.

Recipe Notes

If you want to bake these in the oven, bake in a dish at 350 degrees F for about 45 minutes.