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Garlic Roasted Green Beans
Quick and healthy side dish for almost any meal! You can use either fresh or frozen beans.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
65
kcal
Author
Laura Yautz
Ingredients
1
pound
Fresh or Frozen Green Beans
1
tablespoon
Olive Oil
2
Garlic cloves, minced -or- 1 tablespoon Garlic Powder
Salt and Pepper
to taste
Instructions
Place cleaned beans on baking sheet and drizzle with oil. Toss to coat.
Toss with garlic powder and salt/pepper if desired.
Bake at 425⁰ F for about 20-30 minutes, until baked through and slightly crispy. Frozen may require less time.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
7.9
g
|
Protein:
2.1
g
|
Fat:
3.6
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2.5
g
|
Sodium:
6.9
mg
|
Potassium:
239.3
mg
|
Fiber:
3.1
g
|
Sugar:
3.7
g
|
Vitamin A:
39.7
IU
|
Vitamin C:
13.8
mg
|
Calcium:
42
mg
|
Iron:
1.2
mg