Everybody loves tacos! Even in my house, with two small children, tacos are always a winner. This is a completely plant-based version to add to your weeknight rotation! They are easy, fast, heart healthy, and (best of all) 100% delicious!
Heat oil in a large skillet, over medium heat.
Add the onion, and saute until translucent.
While the onion is cooking, crumble the drained and pressed tofu. Use your hands to break it up and crumble it into a texture resembling cottage cheese.
Add the tomato paste, and cook for another minute or two, stirring continuously.
Pour water into skillet, along with taco seasoning and apple cider vinegar. Stir to combine into a thick sauce.
Add the crumbled tofu to the skillet, and stir to combine with sauce. Cook for another few minutes, until hot throughout.
I recommend a few scoops of taco "meat," a couple tablespoons of guacamole, a few pickled onions, a sprinkling of fresh cilantro, jalapeno slices, and a squeeze of lime. Customize as desired!
Use my recipe for Salt Free Taco Seasoning!