Sometimes called Skyline Chili, too. This version has all the amazing spices of traditional Cincinnati Chili, with a few healthy modifications! Perfect for your next football party or even a weeknight meal. The Crock Pot makes it possible!
Course Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 6 hourshours15 minutesminutes
Active time 30 minutesminutes
Servings 8
Calories 373kcal
Author Laura Yautz
Equipment
Slow Cooker
Ingredients
1large Onion, chopped
1Sweet red pepper, chopped
2Carrots, chopped
1cupchopped Mushrooms
8oz(1 cup) Split Black Urad Dal (or black or green lentils)
½teaspoonCrushed red pepper flakes (more or less, to taste)
¼teaspoonAllspice
¼teaspoonground Cloves
1lbWhole Wheat Spaghetti, cooked according to directions
Cheddar Cheese (see recipe notes for suggestion)
Optional: Chopped onions and parsley to garnish
Instructions
Add all ingredients, down to cloves, to slow cooker. Stir and cook on high for 6 hours, or low for 10 hours.
Ladle over cooked spaghetti, top with grated cheddar cheese (or substitute of choice), and sprinkle with chopped onions and parsley, if desired.
Notes
I used this Vegan Sharp Cheddar Cheese recipe, and made it with sunflower seeds instead of cashews. I highly recommend! But if you'd prefer to not make an additional recipe, subbing a commercial non-dairy shredded cheese, or shredded cheddar cheese is fine. To keep it on the healthier side, watch your portion of ANY cheese or "cheese" you use!