Roasted beets and carrots will steal the show from your main dish! Sweet, creamy, and garlicky, there's something for everyone - even your pickiest eater!
Preheat oven to 400 degrees.
Clean the beets and carrots, and cut into large match sticks - or whatever shape you want.
Toss with oil and sprinkle with salt.
Roast at 400 degrees for about 20-30 minutes, until beets and carrots are tender.
Meanwhile, make the sauce. Combine all sauce ingredients in a blender, and blend on high until smooth.
Transfer beets and carrots to serving dish. Drizzle with sauce, and sprinkle with chopped dill, if desired. Serve immediately.