If you're looking for a unique, healthy zucchini dessert recipe, then your search is over! Light, creamy, and so delicious, no one will guess it's zucchini!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 2 hourshours15 minutesminutes
Servings 6
Calories 170kcal
Author Laura Yautz
Equipment
High Speed Blender (like Vitamix)
Ingredients
2mediumZucchini,cubed
½cupDates, pitted (I like Made In Nature brand!)
1cupWater
1canReduced Fat Coconut Milk
2teaspoonGround Cinnamon
1teaspoonGround Cardamom
1.5tablespoonChia Seeds
Instructions
Put zucchini, dates, and water in a saucepan, and bring to boil.
Reduce heat, and simmer until the zucchini is soft; about 10-15 minutes.
Pour zucchini, dates, and water into a high speed blender with the coconut milk, cinnamon, and cardamom. Blend on high until smooth. Taste and adjust spices if needed.
Add the chia seeds to the blender, and blend on high until smooth.
Divide among 6 bowls (or pour into one big bowl). Cover and refrigerate at least 2 hours.