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Cherry Almond Nice Cream
A no-churn, easy, and delicious use of overripe bananas that will have you ditching regular ice cream for good!
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Freeze Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
5
Calories
178
kcal
Author
Laura Yautz
Equipment
Food processor
Ingredients
4
Bananas, sliced and frozen
2
cups
Cherries, pitted and frozen
½
cup
Toasted Almonds, chopped
Instructions
Add bananas and cherries to a food processor or blender, and process on high until creamy.
Spread into a freezer-safe dish, and top with chopped almonds.
Freeze until ready to serve. Move to refrigerator about 30 minutes before serving for a creamy soft serve consistency!
Nutrition
Calories:
178
kcal
|
Carbohydrates:
33.5
g
|
Protein:
3.7
g
|
Fat:
5.2
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
3.1
g
|
Sodium:
1
mg
|
Potassium:
544.3
mg
|
Fiber:
4.9
g
|
Sugar:
19.9
g
|
Vitamin A:
4.7
IU
|
Vitamin C:
12.5
mg
|
Calcium:
38.3
mg
|
Iron:
0.8
mg