Close up of Cherry Almond Nice Cream, in a blue bowl

Cherry Almond Nice Cream

A no-churn, easy, and delicious use of overripe bananas that will have you ditching regular ice cream for good!

Course Dessert, Snack
Cuisine American
Total Time 10 minutes
Servings 5
Calories 178 kcal


  • 4 Bananas, sliced and frozen
  • 2 cups Cherries, pitted and frozen
  • 1/2 cup Toasted Almonds, chopped


  1. Add bananas and cherries to a food processor or blender, and process on high until creamy.

  2. Spread into a freezer-safe dish, and top with chopped almonds.

  3. Freeze until ready to serve. Move to refrigerator about 30 minutes before serving for a creamy soft serve consistency!