The grill isn't just for meat! This vegetable side is bright and sunny, yet smoky. A perfect summer side!
Preheat grill on medium heat.
Toss broccoli, onions, and garlic cloves with olive oil and place on grill pan.
Move the grill pan to preheated grill, and squeeze ½ lemon over the mixture.
Grill on medium heat for about 10-15 minutes, or until desired level of doneness is reached, stirring every 5 minutes to prevent burning.
Meanwhile, whisk all ingredients for the sauce together, until combined.
Scoop broccoli onto serving plate, and drizzle with lemony caper & thyme sauce. Serve immediately.