Twelve Realistic Tips for a Healthy Thanksgiving
Make your Thanksgiving a little healthier this year by trying these 12 tips!
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Month: November 2020
Creamy Braised Beet Greens
Creamy Braised Beet Greens is a great way to use greens that are a bit more on the tough, bitter side. Braising softens them perfectly, and using milk or a substitute creates a lovely, light pink broth that cuts through the bitterness. Delicious with a crusty bread, over polenta, or all on its own!
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Vegetarian Stuffed Peppers
These delicious peppers are stuffed with a mixture of lentils, mushrooms, and rice, for a winning combination even meat eaters will devour!
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