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Pressure Cooker Baked Apples

Pressure Cooker Baked Apples

Wow was this a quick and incredibly healthy dessert! My kids loved it! They’re 4 and 2 years old, to give you an idea of what an achievement that is! Seems like I’m the last to the pressure cooker party, but I finally got my hands on Pampered Chef’s...
Lentil & Rice Italian Pantry Casserole

Lentil & Rice Italian Pantry Casserole

I called this a pantry casserole, because everything in it was already in my pantry (or fridge)! You probably have most of the ingredients already, but feel free to make substitutions if you don’t. I’m all about making things easy! Don’t have panko?...
Garlic Roasted Green Beans

Garlic Roasted Green Beans

Take green beans up a notch. Use fresh or frozen beans here. Even the spices are customizable. Try these with thyme for a fall treat, or with ginger and sesame seeds drizzled with soy sauce at the end for a little Asian flair. These green beans roast up quick for a...
Thai Curry Pumpkin Soup

Thai Curry Pumpkin Soup

This delicious Thai-inspired vegetarian soup is a great way to use pumpkin in a savory way this season. Perfect for lunch on a chilly fall day! And it really doesn’t get any faster! Thai Curry Pumpkin Soup with Garnish

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